December 17, 2019
From Bartender to Business Partner
by How's Work? with Esther Perel
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She owns a successful restaurant. He was her bar manager for six years. Now they’re going into business together as co-owners of a taqueria. They turn to Esther for guidance on how to transition from employer-employee to partners in a new venture. But they walk away with a deeper understanding of the ways their different cultural backgrounds and previous working relationships influence their partnership.